Plankton is a bite sized treat with a big punch for any freshwater or saltwater fish. All natural, tasty for fish, enhances color and is remarkably healthy. All add up to one serious snack.
Plankton's (Euphausia pacifica) unique nutritional qualities make it an almost perfect food for many fish. An excellent source of natural astaxanthin, it will bring out the natural colors of your fish.
It’s high protein and HUFA (Highly Unsaturated Fatty Acid) content promote good health and conditioning. Nutritionally comparable to it's larger cousin krill (E.suberba).
All types of fish enjoy plankton. This Pacific Ocean relative of the shrimp is a crustacean, which is a part of many fishes natural diet.
- all natural fish food
- very fresh
- Plankton (Euphausia pacifica)
- 68% Protein 8% Fat 13% Fiber 8% Moisture